Description
Made in Japan
Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice Automatically selects from 2 pressure levels according to the menu selected
Menu settings include: white (regular, firm), umami, mixed, sushi, sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, quick white, quick jasmine
Superior induction heating (IH) technology generates high heat and makes fine heat adjustments which result in fluffier rice
Easy-to-read large orange LCD control panel with clock and delay timer
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